Mother's Day comes once on a year! Celebrate your mother with something different, something special!
Today we suggest you a very special fish menu added with an extra element: hibiscus flowers in syrup. Follow this menu, or just take inspiration from it, and show your love to your mother with these amazing eatable flowers!
Today we suggest you a very special fish menu added with an extra element: hibiscus flowers in syrup. Follow this menu, or just take inspiration from it, and show your love to your mother with these amazing eatable flowers!
Wild Champagne - champagne with hibiscus flower in syrup
Appetizer
Crisp slices of common whitefish with red fruit and hibiscus flowers salad; Brut Champagne
First course
Risotto with champagne, shrimps, and hibiscus flower's syrup; pink Champagne
Main course
Slices of swordfish cooked on a griddle with hibiscus vinegar
Blue cheese with an hibiscus flower; Tradition Brut Champagne
Dessert
Aspic and its aromas
Fruit frozen powder: banana, pear, grapefruit, plum, praline-coated nut powder
Chocolate balls
Demi-Sec Tradition Champagne
