RG Mania Bartending Blog

RG Mania Bartending Blog
Hotel and catering supply, and bartending tools. Info and news about the ultimate bar and kitchen tools accessories and the bar and bartending world.

Friday, May 7, 2010

Mother's Day gift: Fish Menu with Hibiscus Flowers

Mother's Day comes once on a year! Celebrate your mother with something different, something special!
Today we suggest you a very special fish menu added with an extra element: hibiscus flowers in syrup. Follow this menu, or just take inspiration from it, and show your love to your mother with these amazing eatable flowers!


Wild Champagne - champagne with hibiscus flower in syrup

Crisp slices of common whitefish with red fruit and hibiscus flowers salad; Brut Champagne

First course

Risotto with champagne, shrimps, and hibiscus flower's syrup; pink Champagne

Main course
Slices of swordfish cooked on a griddle with hibiscus vinegar
Blue cheese with an hibiscus flower; Tradition Brut Champagne

Aspic and its aromas
Fruit frozen powder: banana, pear, grapefruit, plum, praline-coated nut powder
Chocolate balls
Demi-Sec Tradition Champagne